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  • Certified Training

Ontario-Approved Certification Course

Government-recognized food safety and alcohol service certification – delivered fully online in English and Simplified Chinese. Study at your pace, earn your credential instantly.

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  • Full Curriculum

What You'll Learn — Module Breakdown

Ten comprehensive modules designed to meet Ontario’s food handler certification standards, combining theory with practical, real-world food safety knowledge.

Public Health Regulations

Ontario food premises regulations, inspector roles, legal responsibilities of food handlers, and the consequences of non-compliance.

Microorganisms & Foodborne Illness

Understanding bacteria, viruses, parasites, and mould — how they grow, spread, and cause foodborne illness, and how to prevent contamination.

Personal Hygiene & Health

Handwashing techniques, illness reporting, personal protective equipment, and hygiene standards for food service professionals.

Food Safety Management (HACCP)

Principles of Hazard Analysis Critical Control Points — identifying, monitoring, and correcting critical food safety hazards in the workplace.

The Flow of Food

Safe practices at every stage: purchasing, receiving, storing, preparing, cooking, holding, cooling, reheating, and serving food safely.

Temperature Control

Danger zone awareness, minimum internal cooking temperatures, proper cooling methods, and cold chain management for all food categories.

Facility & Equipment

Standards for food premises design, approved materials, equipment calibration, ventilation, water supply, and maintaining safe working conditions.

Pest Control

Identifying signs of infestation, integrated pest management strategies, prevention measures, and legal obligations for food premises operators.

Cleaning & Sanitizing

Effective use of detergents and sanitizers, manual and mechanical dishwashing procedures, and developing cleaning schedules for food premises.

Display, Serving & Discarding

Safe food display methods, proper serving practices, date labelling, and food waste disposal procedures that meet health code requirements.

  • The Exam

Everything You Need to Know About the Certification Exam

The exam is straightforward. Our comprehensive course materials are designed specifically to prepare you to pass on your first attempt.

Facility & Equipment

Standards for food premises design, approved materials, equipment calibration, ventilation, water supply, and maintaining safe working conditions.

Take the 50-Question Exam

The exam consists of 50 multiple-choice questions drawn from the full course curriculum. Available 24/7 — take it whenever you feel ready.

Pss with 70% — Get Certified Instantly

Score 35/50 or higher and your official Food Handler Certificate is issued on the spot. Valid for five years across Ontario.

50

Multiple-Choice Questions

70%

Minimum Passing Score

Free

Retake if Needed

Start Learning Today

Enroll now for instant access to all 10 modules. Complete at your own pace and earn your Ontario-recognized Food Handler Certificate.

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